Annie's Oven Baked Caramel Corn
INGREDIENTS DIRECTIONS Spread freshly popped corn in a large shallow sheet pan. Put it in a very slow oven (250 degrees) to keep warm and crisp.
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 5 quarts popped popcorn
- 1 cup butter or margarine
- 2 cups brown sugar, firmly packed
- 1/2 cup corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
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