Gourmet Triple Meat and Cheese Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Pizza cutter
- Chef's knife
- Cutting board
- Skillet
- Oven
- Spoon
Ingredients
- 1 each Dough ball, Neapolitan style
- 75 ml White Sauce
- 100 gr Pizza Mozzarella, shred
- 50 gr Ricotta
- 100 gr Italian Sausage, cooked & crumbled
- 50 gr Pancetta, sliced & par-cooked
- 100 gr Wild Mushrooms (oyster, shimeji, porcini, etc.)
- 25 gr Parmesan Petals
- 50 gr Prosciutto, sliced
- 10 gr Basil Leaves, torn
- Pinch Chili Flakes
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