Porchetta Pizza
Savor a Neapolitan twist with succulent porchetta, Gold Pizza Mozzarella, Fior di Latte, and vibrant rapini pesto. Perfectly balanced tradition and innovation on every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Food processor
- Pizza peel
- Pizza cutter
- Kitchen scale
- Grater
- Pot
- Stove
- Colander
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 each Neapolitan-Style Pizza Dough Ball
- 75 ml Pizza Sauce
- 150 g Porchetta, roasted & thinly sliced
- 75 g Gold Pizza Mozzarella Cheese, shredded
- 75 g Fior di Latte Cheese, sliced
- 200 g Rapini
- 25 g Pistachios, chopped
- 75 ml Extra Virgin Olive Oil
- 1 bunch Italian Parsley, chopped
- 50 g Parmesan Cheese, grated
- 1 clove Garlic, minced
- 5 ml Lemon Juice
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