Maple Roasted Vegetables with Toasted Walnuts | Food Stuff

Name: Maple Roasted Vegetables with Toasted Walnuts | Food Stuff
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise (quartered if really large); ¼ cup pure maple syrup; 2 tablespoons olive oil; 1 large parsnip, peeled and cut into ½ inch chunks; ¼ teaspoon pepper; ¾ teaspoon salt; 2 medium shallots, chopped; 2 medium sweet potatoes, cut into ½ inch chunks; ½ cup raw walnuts

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Ingredients

1 pound brussels sprouts, trimmed and halved lengthwise (quartered if really large)
¼ cup pure maple syrup
2 tablespoons olive oil
1 large parsnip, peeled and cut into ½ inch chunks
¼ teaspoon pepper
¾ teaspoon salt
2 medium shallots, chopped
2 medium sweet potatoes, cut into ½ inch chunks
½ cup raw walnuts