Pineapple Shrimp Ceviche Recipe Zesty Easy Avocado Shrimp
This Zesty Pineapple Shrimp ceviche recipe Avocado shrimp is a total fiesta Limemarinated shrimp meets creamy avocado sweet pineapple Ready in minutes Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) medium shrimp, peeled and deveined (fresh or frozen, thawed)
- 2 limes, juiced (approximately 1/4 cup / 60ml)
- 1 small red chili pepper, finely minced, seeds and veins removed (adjust to taste)
- 1 dash salt
- 1 dash black pepper
- 1/2 red onion, very thinly sliced
- 3 large ripe avocados, pitted and cubed
- 1 cup fresh pineapple, chopped into bite-sized pieces
- 1/2 cup fresh cilantro leaves, roughly chopped
- 1 cup cold water
- 1 teaspoon salt
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