A Deliciously Refreshing and Tropical Ceviche
This Shrimp and Pineapple Ceviche is a deliciously refreshing and tropical seafood dish that is sure to please everyone. Perfect for a light summer meal, it is simple to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound medium-sized shrimp, cooked, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
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