Gillan's Liver Bologna Recipe
Old-fashioned homemade liver bologna with beef liver, potatoes, bacon, and graham flour, boiled in cloth bags. A heritage charcuterie recipe from scratch.
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Cooking tools:
- Meat grinder
- Stove
- Stockpot
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen shears
- Kitchen towel
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- beef liver
- potatoes
- bacon
- salt
- graham flour
- buttermilk
- flour
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