Liver, Bacon and Onions Recipe
Dinner ready in 25 minutes! Enjoy this hearty beef liver cooked in a skillet and topped with crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Dish
- Spatula
- Paper towel
- Measuring spoon
- Stove
Ingredients
- 1 lb. beef liver
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices bacon
- 2 medium onions, sliced
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