Roasted veg & whipped cottage cheese on toast

Name: Roasted veg & whipped cottage cheese on toast
Ingredients: 700g Mediterranean-style roasting veg, such as courgettes, cherry tomatoes, aubergine, red onion, peppers; 1 bulb of garlic; olive oil; red wine vinegar; 250g baby spinach; 50g shelled unsalted walnut halves; 1 fresh red chilli; 50g sun-dried tomatoes; 300g cottage cheese; 6 slices of crusty bread

www.jamieoliver.com

Utilising frozen veg is a great time-, money- and waste-saving hack, and here, teamed with garlicky whipped cottage cheese on toast, it’s a real joy.

View Original

Share this recipe:

Ingredients

700g Mediterranean-style roasting veg, such as courgettes, cherry tomatoes, aubergine, red onion, peppers
1 bulb of garlic
olive oil
red wine vinegar
250g baby spinach
50g shelled unsalted walnut halves
1 fresh red chilli
50g sun-dried tomatoes
300g cottage cheese
6 slices of crusty bread