Foryoueats: Spicy Sesame Gochujang Noodles

Foryoueats: Spicy Sesame Gochujang Noodles

foryoueats.com

This spicy sesame gochujang noodle stir-fry is a flavor-packed dish that brings together thin rice noodles, tender chicken, shiitake mushrooms, and a sesame goc

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Cooking tools:

  • Wok
  • Stove
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Spatula
  • Plate

Ingredients

  • Noodle Stir-Fry Ingredients:
  • 8 ounces thin rice noodles
  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
  • fine sea salt and freshly-ground black pepper
  • 8 ounces shiitake mushrooms, thinly sliced
  • 4 scallions, sliced into 1.5-inch pieces
  • 2 cloves garlic, minced
  • 2 handfuls baby spinach
  • optional toppings: chopped fresh cilantro or Thai basil, chopped peanuts, toasted sesame seeds, lime wedges
  • Sesame Gochujang Sauce Ingredients:
  • 1/2 cup water
  • 1/4 cup gochujang paste
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons maple syrup or honey
  • 2 teaspoons toasted sesame oil
  • juice of one lime (about 2 tablespoons)

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