Spicy Korean Gochujang Noodles | Recipes To Try
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 12 ounces rice noodles (or noodles of choice)
- 1/4 cup low sodium soy sauce or tamari
- 1/4 cup gochujang paste
- 2 tablespoons coconut cream
- 1 tablespoon tomato paste
- 2 tablespoons water
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon red pepper flakes (more or less as desired for spice)
- 1 pound ground beef, turkey or chicken
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