Steamed Baby Carrots & Baby Potatoes with Feta and Vinaigrette
Steamed Baby Carrots & Baby Potatoes with Feta and Vinaigrette
Ingredients
- 4 Paper Towels soaked in water
- 10 peeled Tri Colored Baby Carrots
- ½ lb Colorful Baby Potatoes
- 5 oz Mixed Greens
- Kosher Salt
- Vinaigrette
- 2 Garlic Cloves
- 1/3 cup Olive Oil
- 4 tbsp Honey
- 2 tsp Dijon Mustard
- ½ tbsp Fresh Thyme Leaves
- Pepper
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