Delicious baby potatoes simmered in a rich & spicy tomato sauce

Ingredients

• 3-4 cloves garlic, chopped
• 1/2 inch ginger, peeled & grated
• 1 1/2 tsp red Kashmiri chilli powder
• 1/2 tsp smoked paprika
• 250g baby potatoes
• 2 tbsp olive/vegetable oil
• 1/2 tsp cumin seeds
• 2-3 dried birds eye chillies
• 1-2 bay leaves
• 1/4 tsp turmeric powder
• 1/2 tsp garlic powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• to taste sea salt
• 200ml water
• 2 tbsp tomato puree
• 1 tbsp dried parsley, for garnish