Grilled London Broil

Grilled London Broil

www.kosher.com

It’s everyone’s go-to summer meat for grilling — but we dressed it up a little! This recipe works well when meat is served at room temperature f

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Cooking tools:

  • Sous vide circulator
  • Grill
  • Zip-top bag
  • Oven
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • 1 tablespoon Gefen Olive Oil
  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
  • 2 to 3 sprigs fresh thyme, cleaned
  • 2 teaspoons Gefen Salt
  • 1 teaspoon Pereg Black Pepper
  • 1 (2-pound) London broil
  • 1/4 cup cleaned, chopped tarragon
  • 5 to 6 sprigs fresh thyme (leaves only), cleaned
  • 2 tablespoons cleaned, chopped parsley
  • 2 tablespoons cleaned, chopped mint
  • 2 tablespoons diced red onion
  • zest of 1 lemon
  • 1 tablespoon chopped pistachios
  • 2 to 3 teaspoons Maldon salt
  • 2 tablespoons Gefen Olive Oil
  • sliced radishes
  • arugula
  • Heirloom Tomato Salad

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