Grilled London Broil
It’s everyone’s go-to summer meat for grilling — but we dressed it up a little! This recipe works well when meat is served at room temperature f
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Cooking tools:
- Sous vide circulator
- Grill
- Zip-top bag
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 tablespoon Gefen Olive Oil
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 2 to 3 sprigs fresh thyme, cleaned
- 2 teaspoons Gefen Salt
- 1 teaspoon Pereg Black Pepper
- 1 (2-pound) London broil
- 1/4 cup cleaned, chopped tarragon
- 5 to 6 sprigs fresh thyme (leaves only), cleaned
- 2 tablespoons cleaned, chopped parsley
- 2 tablespoons cleaned, chopped mint
- 2 tablespoons diced red onion
- zest of 1 lemon
- 1 tablespoon chopped pistachios
- 2 to 3 teaspoons Maldon salt
- 2 tablespoons Gefen Olive Oil
- sliced radishes
- arugula
- Heirloom Tomato Salad
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