Coconut Basmati Rice with Cilantro Recipe
Cooking the rice with coconut milk gives it a subtle sweetness and slightly creamy texture.
Ingredients
- 1 Tbsp. coconut oil
- 1 cup canned coconut milk
- 1 cup water
- 1 cup dry basmati or jasmine rice
- ¼ cup chopped fresh cilantro
- Minced zest of 1 lime
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