The Coziest Chocolate Chip Pumpkin Muffins Recipe for Fall - Cooking Crusade

Ingredients

• 1.75 cups (8.75 oz) all-purpose flour
• 0.75 cup (150 g) granulated sugar
• 0.5 cup (100 g) light brown sugar, packed
• 1 cup (240 g) pumpkin puree (not pumpkin pie filling)
• 0.5 cup (120 ml) vegetable oil (or melted butter)
• 2 large eggs
• 0.75 cup (128 g) semi-sweet chocolate chips
• 0.25 cup (60 ml) milk (or buttermilk)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon pumpkin pie spice
• 0.5 teaspoon salt