Thermomix recipe: Mexican Baked Eggs in Chilli Tomato…
A Mexican twist on baked eggs with a chilli tomato sauce, smashed avocado, spring onions and served with tortillas. Delicious to the mex!
Keywords
- baked eggs
- eggs
- chilli sauce
- chilli tomato sauce
- eggs with chilli
- thermomix
- tenina
- recipe
- brunch
- easy dinner
- avocado
- lime
- spring onions
- easy
- simple
- tasty
- healthy
- vegetarian
- gluten free
- mexican
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Cooking tools:
- Food processor
- Ramekin
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 2 red chilli (or to taste)
- 4 cloves garlic
- 1/2 capsicum/bell pepper red
- 1 Teaspoon cumin seeds
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 2 x 400g Tins diced tomatoes
- 1 Teaspoon pink salt flakes
- 1 Tablespoon coconut sugar
- 1 egg per ramekin
- 50 Grams grated cheeses of choice
- Smashed Avocado (see recipe below)
- Sliced spring onions/shallots
- fresh coriander or cilantro leaves
- Lime wedges
- Tortillas Warmed
- 1/2 avocado per serving
- pink salt flakes pepper to taste
- Juice of 1⁄2 lime per serving
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