Mexican Eggs Recipe – Sunset Magazine
Indulge in creamy eggs baked in beans topped with cheese, green onions, tomato, cilantro, avocado, and bacon—served with warm tortillas for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 slices bacon, chopped
- 1 can (16 oz.) refried beans
- 2 tablespoons canned chopped green chiles
- 4 large eggs
- 1/2 cup shredded jack cheese
- 1/4 cup chopped green onions
- 1 medium tomato, chopped
- 1/4 cup chopped cilantro
- 1 avocado, chopped
- Warm corn tortillas
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