Walnut Chicken Strips with Spicy Marinara | PERDUE®
A quick and easy dish that is as tasty as it is simple. This dish will unleash your creative juices and inspire many variations for future meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Free Range Chicken Breast Tenderloins
- 3/4 cup chopped walnuts
- 3/4 cup Panko* crumbs or 1/2 cup dry bread crumbs
- 1 1/2 tsp. minced fresh rosemary (or 1/2 tsp. dried
- crushed)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 egg
- 3/4 cup prepared marinara sauce
- 1/4 tsp. crushed red pepper flakes
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