Grilled Oregano Chicken and Arugula Salad

Name: Grilled Oregano Chicken and Arugula Salad
Total time: 50 min
Ingredients: 4 cloves Garlic, chopped; 1/3 cup Vinegar, balsamic; 4 tsp Oregano, dried; 1/2 tsp Black pepper; 1/3 cup Oil, olive; 2 lbs Chicken breasts, boneless and skinless (enough for 2 nights), halved to thin; 8 oz Cheese, burrata (look for this in specialty cheese departments; sub fresh mozzarella); 6 leaves Basil, fresh, chiffonade; 1 1/2 cups Tomatoes, cherry or grape, halved; 1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options); 1 Tbsp + 1 Tbsp Oil, olive; 1 Tbsp + 2 Tbsp Vinegar, balsamic; 8 oz Arugula

mealplans.cooksmarts.com

This salad brings together herb-marinated chicken, toasty bread, and indulgent burrata, then ties it all together with a drizzle of balsamic vinegar. It's truly

View full recipe on mealplans.cooksmarts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Grill
Skillet
Pastry brush
Chef's knife
Cutting board
Fork
Whisk
Mixing bowl
Paper towel
Plate
Measuring spoon
Measuring cup

Ingredients

4 cloves Garlic, chopped
1/3 cup Vinegar, balsamic
4 tsp Oregano, dried
1/2 tsp Black pepper
1/3 cup Oil, olive
2 lbs Chicken breasts, boneless and skinless (enough for 2 nights), halved to thin
8 oz Cheese, burrata (look for this in specialty cheese departments; sub fresh mozzarella)
6 leaves Basil, fresh, chiffonade
1 1/2 cups Tomatoes, cherry or grape, halved
1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options)
1 Tbsp + 1 Tbsp Oil, olive
1 Tbsp + 2 Tbsp Vinegar, balsamic
8 oz Arugula