Snap Pea Farro Bowl with Coconut Lime Dressing - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 2 cups Farro, cooked
• 8oz. Pero Family Farms Sugar Snap Peas, julienned
• ½ cup golden raisins
• ¼ cup Pero Family Farms Mini Sweet Peppers, julienned
• ¼ cup coconut, shredded
• 1 ½ tbsp. lime juice
• 1 ½ tbsp. cilantro leaves, chopped
• 1 tbsp. soy sauce
• ½ tbsp. sesame oil
• Garnish with Sesame Seeds