Snap Pea & Quinoa Confetti Salad - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 8oz. Pero Family Farms Sugar Snap Peas, lightly blanched and halved
• 2 cups quinoa, cooked
• ½ cup roasted pepitas
• ½ cup Pero Family Farms Mini Sweet Peppers, seeded and diced
• ½ cup black beans
• ¼ cup red onion, diced
• Salt and pepper, to taste
• 1 tbsp. cilantro (optional garnish)
• Honey Lime Dressing Ingredients
• 1 tbsp. lime juice
• 1 tbsp. olive oil
• ½ tbsp. honey