Ingredients
- 50 g Parmesan
- 350 g Blumenkohlröschen
- ¾ TL Salz
- 2 Eier
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 80 g rote Zwiebeln
- ¼ Bund Schnittlauch
- 70 g Schmand
- 70 g Katenschinkenwürfel
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