Gianduia Ice Cream Mattone with whipped Cream – Tessa Kiros
Indulge in a rich Gianduia Ice Cream Mattone topped with whipped cream, made without an ice cream machine. Serves 8, perfect for sharing.
Ingredients
- 100g (3½ oz) hazelnuts, skinned
- 500ml (2 cups) milk
- 240g (8½ oz) dark unsweetened chocolate, chopped
- 4 tablespoons dark unsweetened cocoa powder
- 4 whole eggs
- 150g (5½ oz) sugar
- 1 teaspoon vanilla extract
- 250ml (1 cup) pouring/whipping cream
- unsweetened whipped cream, to serve
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