Food and Travel Magazine | Tiramisu with white chocolate ice cream
Tiramisu with white chocolate ice cream
Ingredients
- 500ml whipping cream
- 50g mascarpone
- 1tsp vanilla bean paste
- 150g good-quality white chocolate
- 395ml sweetened condensed milk
- 1/2tsp sea salt
- 200g sponge fingers
- Dutch-process cocoa powder, to dust
- 390g caster sugar
- 30g Dutch-process cocoa powder
- 90ml espresso coffee
- 120ml Marsala wine (optional)
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