Lamb Chops with Artichokes and Mint Aioli
Discover a different way to serve Lamb Chops with this recipe. Here they are served with artichokes and mint aioli. Simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Baking sheet
- Saucepan
- Food processor
- Whisk
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 8 lamb chops
- Salt
- pepper
- 4 artichokes
- Veg oil for frying
- Aioli
- 50ml white wine
- 3 egg yolks
- 4 cloves garlic finely sliced
- Squeeze of lemon
- 150ml olive oil
- Pinch saffron
- Watercress
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