Camembert and Chestnut Filo Christmas Crackers | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 350 millilitres whole milk
• ½ teaspoon cracked black pepper
• ½ teaspoon freshly grated nutmeg
• A small bunch of thyme sprigs
• A small bunch of rosemary sprigs
• 2 eggs (whisked until frothy)
• 60 grams semolina
• 250 grams camembert (diced)
• neutral-tasting oil (such as rapeseed), for frying
• 2 small onions (diced)
• 180 grams cooked chestnuts (chopped)
• 3 garlic cloves (finely chopped)
• 4 sheets of filo pastry
• 100 grams unsalted butter (melted)
• 1 teaspoon harissa paste
• 1 teaspoon pumpkin seeds
• 1 teaspoon sesame seeds
• sea salt and freshly ground black pepper