Cranberry Camembert Chicken Filo - Bake with Amy

Cranberry Camembert Chicken Filo - Bake with Amy

bakewithamy.com

My Cranberry Camembert Chicken Filo parcels are perfect for lunch, especially at Christmas. I love how flavours come together so beautifully!

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Ingredients

  • 8 sheets of filo, defrosted
  • oil olive spray
  • 400 g chicken breast, diced
  • 2 tsp wholegrain mustard
  • ½ cup walnuts, chopped
  • ½ cup cranberry sauce (I used Oceanfresh Whole Cranberry Sauce)
  • 120 g camembert, sliced
  • 2 tbsp sesame or poppy seeds
  • salt and pepper to taste

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