Whole roasted pheasant | Game recipes | Jamie magazine recipe
Cooked to perfection in white wine, this tasty whole roasted pheasant recipe from James Lowe gives you both tender, juicy meat and crispy skin. Yes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 carrot
- 3 onions
- 3 hen pheasants (600g per bird)
- 150g unsalted butter
- 75ml white wine vinegar
- 100ml white wine
- 1 sprig of lemon thyme
- 1 litre organic chicken stock
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