Two-part pheasant recipe | Good Food
Try this faff-free method of cooking pheasant and produce a sensational roast, from Ruth Watson for BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3plump hen pheasants oven-ready
- 2 tsp juniper berry crushed
- 1 dried bay leaf crumbled (or finely sliced, if fresh)
- a pinch of dried thyme
- 3 garlic cloves crushed and roughly chopped
- groundnut or vegetable oil
- 100g thinly sliced pancetta
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