Recipe Details

Name: Recipe Details
Ingredients: 1 9-Inch Deep Dish Pie Shell; 1 16-ounce of Regular Cottage Cheese ( I used Mighigan Cottage Cheese); 2 Large Eggs; 5-7 Slices Bacon or more if you want; 1/4 Cup finely chopped Onion; 1-Cup or so of Shredded Swiss Cheese (I shred my own); 1 Cup or so of Shredded Colby Jack Cheese (I shred my own); 1 Teaspoon Pepper; 1/2 Small Can of Tomatoe Paste with Italian Herbs or more if you like (Contadina); Salt to taste (Just remember the cheese and bacon has salt in it)

rickscookingschool.com

Crispy bacon and creamy cottage cheese in a flaky pie shell top it off with melted cheese—Rick's Cottage Cheese and Bacon Quiche is a delicious breakfast treat!

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Ingredients

1 9-Inch Deep Dish Pie Shell
1 16-ounce of Regular Cottage Cheese ( I used Mighigan Cottage Cheese)
2 Large Eggs
5-7 Slices Bacon or more if you want
1/4 Cup finely chopped Onion
1-Cup or so of Shredded Swiss Cheese (I shred my own)
1 Cup or so of Shredded Colby Jack Cheese (I shred my own)
1 Teaspoon Pepper
1/2 Small Can of Tomatoe Paste with Italian Herbs or more if you like (Contadina)
Salt to taste (Just remember the cheese and bacon has salt in it)