Sriracha Garlic Pork Tacos With Citrus Mint Relish & Lemon Raita & Sesame Soy Rice - I Feel Like Coo
Orange, orange, orange everywhere. One oil that unified a meal and offered the perfect flavor for this spicy mail course. | Serves 4
Ingredients
- 4 C thinly sliced pork tenderloin
- ¼ C Sriracha sauce (can add more to moisten if it seems like it needs it.)
- Zest of one large lemon
- 2 large garlic cloves, finely chopped
- 3 T Olive This! Orange Infused Olive Oil
- Dash Sesame Oil
- 1 t kosher salt + ½ t black pepper
- ½ English cucumber cut into small dice
- 1/3 red pepper cut into small dice
- ¼ C shallot finely diced
- 1/3 rough chopped cilantro
- The flesh of 1 orange, cut into ½ inch pieces
- The flesh of 1 lime, cut into ½ inch pieces
- 3 T salted peanut halves
- 1 T finely chopped fresh mint leaves
- ½ small jalapeno, cut into small dice
- 2 t red chili flakes
- ½ t kosher salt + ¼ t black pepper
- 1 ¼ C plain Greek yogurt
- Juice of half a lemon, about 3 Tablespoons
- 3 t finely chopped flat leaf Italian parsley
- ¼ t kosher salt + 1/8 t black pepper
- 1 C jasmine rice + 2 C boiling water
- 2 t sesame oil
- 3 t soy sauce
- 2 t sesame seeds
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