Pear and Cranberry Crumble – Nutbourne Vineyards

Pear and Cranberry Crumble – Nutbourne Vineyards

nutbournevineyards.com

Part of the attraction of a crumble should be a relatively punchy, sour fruit filling contrasting with the sweetness and texture of the topping. Here is a recipe for an all too often forgotten Great...

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Ingredients

  • 4 Conference pears, cored and diced
  • 80g dried cranberries
  • 2 tablespoons water
  • 1 tablespoon honey
  • Juice of a lemon
  • A pinch of nutmeg
  • 300g plain flour
  • 200g butter
  • 150g soft brown sugar
  • A pinch of salt

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