Pesto salmon with Mediterranean rice recipe | easyFood

Ingredients

• 2 salmon fillets
• 3 tbsp fresh basil pesto
• 1 tbsp Parmesan, grated
• 150 g rice
• 4 large handfuls of baby spinach, chopped
• 12 sun-dried tomatoes, chopped
• 40 g pine nuts, toasted
• 400 g tinned chickpeas, rinsed and drained
• 1 lemon, zest and juice
• 3 tbsp extra virgin olive oil
• Salt and black pepper
• 50 g feta, crumbled