Pesto salmon & bean gratins - Good Food Middle East
Pesto salmon & bean gratin—tasty and easy Fabulous fish recipe for a delicious meal.
Ingredients
- 100g baby spinach
- 3 x 400g cans cannellini beans, drained
- 300g cherry tomatoes, halved
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 6 tbsp soft cheese
- 4 tbsp pesto
- 150g breadcrumbs
- 40g parmesan, grated
- 3 tbsp pine nuts
- 6 salmon fillets, skin removed
- crusty bread, to serve (optional)
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