Tomatillo-Braised Chicken Thighs Recipe - (4.3/5)

Ingredients

• 12 ounces tomatillos (about 5 medium), husks removed
• 6 garlic cloves
• 1 medium jalapeño pepper, halved and seeded
• 1 cup chopped fresh cilantro
• 1/2 cup unsalted chicken stock (such as Swanson)
• 1 1/2 teaspoons all-purpose flour
• 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 1/2 cup grape tomatoes, quartered
• 3 tablespoons Mexican crema