Fried Virginia Oysters With Collard Slaw and Crème Fraiche Recipe – Virginia Seafood
Fried Virginia Oysters with collard slaw and crème fraiche—wild, sustainable Virginia seafood at its flavorful best.
Ingredients
- 1 ½ pints Shucked oysters
- 1 cup Cornmeal
- 1 cup Flour
- Pinch Salt and pepper
- Peanut oil for frying
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