Turkey Cutlets with Creamy Pan Sauce

Name: Turkey Cutlets with Creamy Pan Sauce
Total time: 35 min
Ingredients: 1/3 cup Flour, all-purpose; 1 tsp Salt; 1/2 tsp Black pepper; 2 stalks Green onions, chopped, green parts only; 1 lb Turkey breasts (sub chicken), look for pre-sliced cutlets at the meat counter, sliced and pounded thin; 1 cup Stock, any type; 2 Tbsp Lemon juice; 1/2 cup Sour cream; 2 Tbsp Oil, cooking; 1 lb Green beans, fresh or frozen, trimmed and sliced into 1" (2.5 cm) pieces; 1/2 cup Pasta, uncooked orzo (sub Israeli couscous); 2 Tbsp Butter; 1 Lemons, zest of; 1/4 cup Almonds, sliced

mealplans.cooksmarts.com

No boring turkey here - these cutlets get a golden brown crust on the stovetop and are finished with a creamy lemon pan sauce. Serve the cutlets with an orzo pasta and green bean salad that makes...

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Ingredients

1/3 cup Flour, all-purpose
1 tsp Salt
1/2 tsp Black pepper
2 stalks Green onions, chopped, green parts only
1 lb Turkey breasts (sub chicken), look for pre-sliced cutlets at the meat counter, sliced and pounded thin
1 cup Stock, any type
2 Tbsp Lemon juice
1/2 cup Sour cream
2 Tbsp Oil, cooking
1 lb Green beans, fresh or frozen, trimmed and sliced into 1" (2.5 cm) pieces
1/2 cup Pasta, uncooked orzo (sub Israeli couscous)
2 Tbsp Butter
1 Lemons, zest of
1/4 cup Almonds, sliced