Turkey Cutlets with Cream Sauce | Canadian Goodness
Tender turkey cutlets, elegantly napped in a creamy lemon-garlic emulsion, offering the perfect centerpiece for a sophisticated dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 (4 oz/ 125 g) turkey cutlets
- Salt and pepper to taste
- 1/2 cup (125 mL) all-purpose flour
- 2 tbsp (30 mL) butter
- 2 tsp (10 mL) grated lemon peel
- 1 garlic glove finely chopped
- 1 cup (250 mL) 35 % cream
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) fresh parsley chopped
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