Vegan French Toast Recipe
Bettina serves up an alluring vegan French toast recipe, stuffed with almond butter and raspberries for a decadent breakfast or brunch.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
Ingredients
- 4 slices of bread, good quality and gluten-free if necessary
- 160ml of almond milk, or other plant milk
- 1 tbsp of maple syrup, plus extra for drizzling
- 1 tbsp of buckwheat flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg, freshly ground
- 1 pinch of salt
- coconut oil, for frying
- 4 tbsp of almond butter, shop-bought or homemade
- 1 punnet of raspberries
- coconut sugar
- coconut yoghurt
- mixed nuts, chopped
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