Vegan French Toast Recipe

Vegan French Toast Recipe

www.greatbritishchefs.com

Bettina serves up an alluring vegan French toast recipe, stuffed with almond butter and raspberries for a decadent breakfast or brunch.

View full recipe on www.greatbritishchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Baking dish

Ingredients

  • 4 slices of bread, good quality and gluten-free if necessary
  • 160ml of almond milk, or other plant milk
  • 1 tbsp of maple syrup, plus extra for drizzling
  • 1 tbsp of buckwheat flour
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg, freshly ground
  • 1 pinch of salt
  • coconut oil, for frying
  • 4 tbsp of almond butter, shop-bought or homemade
  • 1 punnet of raspberries
  • coconut sugar
  • coconut yoghurt
  • mixed nuts, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This