20-Minute Vegan Peanut Butter Jelly French Toast
A plant-based twist on the classic breakfast sandwich, this vegan French toast combines creamy peanut butter and tart raspberry jam between slices of sourdough,
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Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons vegan butter
- 1/2 cup almond milk
- 3 tablespoons coconut sugar
- 1/4 block silken tofu
- 2 tablespoons nutritional yeast
- 1 teaspoon vanilla extract
- 2 slices sourdough bread
- raspberry jam, spread on bread
- peanut butter, spread on bread
- powdered confectioners sugar, topping
- ground cinnamon, topping
- maple syrup, topping
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