Rice and Spinach Salad
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. soy sauce
- 1 tsp. sugar
- 6 cups rice, cooked, chilled
- 4 cups fresh spinach, thinly sliced
- 1 cup celery, thinly sliced
- 1 cup green onion, sliced
- 1 cup Italian salad dressing
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