Bean Soup with Garlic Toast - Grains & Legumes Nutrition Council
Bean Soup with Garlic Toast - a hearty breakfast recipe using white beans and grilled garlic toast. Perfect for starting your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 2 slices Bürgen® Pumpkin Seeds bread, toasted
- 2 tsps extra virgin olive oil
- ½ onion, chopped finely
- ½ stick celery, sliced finely
- ½ carrot, peeled and grated
- 1 cup (250ml) vegetable stock
- ½ cup (125ml) water
- 200g canned white beans, drained
- 1 tbsp chopped parsley leaves
- 1 tbsp olive margarine
- 1 small clove garlic, chopped finely
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