Foodista | Recipes, Cooking Tips, and Food News | White Bean and Garlic Soup with Spinach and Crispy

Name: Foodista | Recipes, Cooking Tips, and Food News | White Bean and Garlic Soup with Spinach and Crispy
Ingredients: 1 T. extra virgin olive oil; 3 oz. prosciutto, chopped; 1 head of garlic, top third cut off, papery outsides mostly removed; 1 onion, chopped fine; 2 carrots, peeled and chopped (about 1/2 c.); dash of red pepper flakes; 1 sprig of rosemary; Parmigiano Reggiano rind, about 4x2-inches (optional, see note above); 5 c. low-sodium chicken broth; 2 (15 oz.) cans of white beans (Great Northern or Cannellini), rinsed and drained; 1 bunch of fresh spinach, washed and stems removed; salt; pepper; rustic french loaf, cut into 1/2-inch slices; 3 T. olive oil; 1 t. chopped fresh rosemary; 1 clove of garlic, minced (I grated mine on a microplane)

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White Bean and Garlic Soup with spinach, crispy prosciutto, and rosemary-garlic toasts – easy recipe for a comforting meal.

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Ingredients

1 T. extra virgin olive oil
3 oz. prosciutto, chopped
1 head of garlic, top third cut off, papery outsides mostly removed
1 onion, chopped fine
2 carrots, peeled and chopped (about 1/2 c.)
dash of red pepper flakes
1 sprig of rosemary
Parmigiano Reggiano rind, about 4x2-inches (optional, see note above)
5 c. low-sodium chicken broth
2 (15 oz.) cans of white beans (Great Northern or Cannellini), rinsed and drained
1 bunch of fresh spinach, washed and stems removed
salt
pepper
rustic french loaf, cut into 1/2-inch slices
3 T. olive oil
1 t. chopped fresh rosemary
1 clove of garlic, minced (I grated mine on a microplane)