Pheasant Bhuna – Spice Pots
The day before we are due to have our shop delivered, the fridge looks pretty bleak but if you turn everything out and have a think, it’s often one of the best dinners of the week. This pheasant...
Ingredients
- 1 small pheasant, roasted
- 1 onion, chopped
- 4 cloves garlic, crushed
- 3 or 4cm piece of ginger, grated
- 400g Tin of Tomatoes
- Bhuna Spice Pot - roughly half
- Salt, to taste
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