The Ultimate Pistachio Tart Recipe for Sweet Nutty Bliss - Beard and Bonnet

Ingredients

• 1 ½ cups (184.5 g / 6.5 oz) pistachios, shells removed
• 1 can (400 ml / 13.5 fl oz) chilled coconut milk (thick part from top of can)
• ½ cup (122 g / 4.3 oz) vanilla soya yogurt
• 1 cup (170 g / 6 oz) roasted buckwheat
• 1 cup (90 g / 3.2 oz) oat flakes
• 6 medjool dates, pitted
• ½ cup (118 ml / 4 fl oz) maple syrup
• 4 tbsps (60 g / 2.1 oz) coconut oil, solid
• 3 tbsps (44.5 g / 1.6 oz) coconut oil, solid
• 3 tbsps (44.5 ml / 1.5 fl oz) pure maple syrup
• 1 tsp (5 ml / 0.17 fl oz) almond extract
• ¼ cup (21.5 g / 0.76 oz) cacao powder
• ¼ tsp (1.25 g) Himalayan pink salt
• ¼ cup (30 g / 1.1 oz) chopped pistachios
• ¼ cup (45 g / 1.6 oz) chopped dark chocolate