Chocolate and pistachio tarts recipe - Great British Chefs

Name: Chocolate and pistachio tarts recipe - Great British Chefs
Ingredients: 50g of pistachio nuts, shelled and unsalted (plus extra for decorating is desired); 30g of unsalted butter; 25g of cocoa powder; 25g of caster sugar; 2 tbsp of pistachio paste; 25g of light muscovado sugar; 1 tbsp of golden syrup; 1 dash of vanilla extract; 1/2 tsp salt; 50ml of double cream; 50g of dark chocolate; 25g of unsalted butter, cubed; 75ml of double cream; 1 tbsp of light muscovado sugar; 1 egg yolk

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For many Valentine's Day won't be complete without chocolate in some shape or form. For a dessert to melt your loved one's heart, try Victoria's Chocolate and pistachio tarts with a hidden layer of...

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Ingredients

50g of pistachio nuts, shelled and unsalted (plus extra for decorating is desired)
30g of unsalted butter
25g of cocoa powder
25g of caster sugar
2 tbsp of pistachio paste
25g of light muscovado sugar
1 tbsp of golden syrup
1 dash of vanilla extract
1/2 tsp salt
50ml of double cream
50g of dark chocolate
25g of unsalted butter, cubed
75ml of double cream
1 tbsp of light muscovado sugar
1 egg yolk