Pear cranberry and gingersnap crumble recipe | 181 calories
Pear cranberry and gingersnap crumble: pears, cranberries, sugars, wheat flour, cookies, butter, cornstarch, lemon juice, vanilla extract, lemon peel, salt, ginger, pepper
Keywords
- pears
- cranberries
- sugars
- wheat flour
- cookies
- butter
- cornstarch
- lemon juice
- vanilla extract
- lemon peel
- salt
- ginger
- pepper
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Pastry cutter
- Spoon
- Saucepan
- Kitchen scale
Ingredients
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Sugars · granulated: 0.25 cup
- Sugars · brown: 37 g
- Cookies · gingersnaps: 4 oz
- Spices · ginger · ground: 0.13 tsp
- Salt · table: 0.13 tsp
- Spices · pepper · white: 0.06 tsp, ground
- Butter · without salt: 1 stick
- Pears · raw: 4.5 large
- Cranberries · raw: 1.5 cup, whole
- Lemon juice · raw: 1 tbsp
- Lemon peel · raw: 0.5 tsp
- Vanilla extract: 0.5 tsp
- Sugars · granulated: 0.5 cup
- Cornstarch: 2 tbsp
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