Pear Crumble Recipe
Serve this mouth-watering pear crumble with ice cream. A baked dessert that’s sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups crushed gingersnap cookies (about 30 cookies; 8 oz)
- 1/4 cup butter or margarine, melted
- 2 cups granulated sugar
- 4 cups water
- 1/4 teaspoon salt
- 6 medium pears, peeled, cubed
- 1 tablespoon lemon juice
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream, if desired
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