Baked Camembert | Jernej Kitchen

Ingredients

• 1 tbsp honey
• ¼ tsp dried chili
• 1 sprig of rosemary
• 1 garlic clove
• 1 tsp olive oil
• 1 loaf of bread, to serve
• 1 Camembert cheese, approx. 250g (1/2 pound)
• 2 tbsp walnuts, to serve, optional
• 1 sprig rosemary, to serve, optional